Cook This, Not That: Eating Healthier And Liking It
I do not diet. I do not like diet food: fat-free this, light that. Yuck. And really, most of that stuff is so chemical-laden that it negates any calorie benefit it might have. Over time I have discovered that the key to eating healthier is making better choices and watching portion sizes. This is where Cook This, Not That comes in. It’s a cookbook that will help educate you on how to make better food choices and give you some awesome recipes in the process. It was written by the editors of Men’s Health magazine.
The book calls itself the “No Diet Weight Loss Solution,” but you should be aware that they are basing this statement on the fact that many of us eat out way too much and that restaurant food is, on average, horrible for you. It gives you homemade alternatives to some popular restaurant dishes—alternatives that seriously slash calorie counts. If you eat out a lot and stopped doing that and ate from this book instead, you would lose weight. That being said, if you are trying to lose weight overall, you’ll still need to keep a good eye on your calories, etc.
But for those of us who just want healthier food that tastes good, this is a godsend. Seriously. I’ve had this book for a few months now and don’t think I’ve had a bad meal from it. It has everything from appetizers and snacks to dessert. It gives you some great ideas for branching out on your own and making healthy choices while doing it. I love this book so much when I found out they had a new, 350-calorie version, I had to have it. It’s been a few weeks and so far, I love it.
What I like best? The recipes use real food and not weird-tasting substitutes. It educates you about healthy fats and portion sizes and how to eat to stay fuller longer so you don’t binge on things you shouldn’t. It’s the healthy eating information most of us probably knew back in the day before the fat-free revolution loaded us up on sugar and chemicals. This is eating more like people ate back when I was kid. Nothing was completely out of bounds, but people didn’t eat out for every meal and they didn’t eat hamburgers the size of their heads.
For me, this is a return to eating sanity. I heartily recommend both of these books; they’ve become household staples for me. My son even likes the stuff. Go figure.
Wanna learn more? Follow Eat This, Not That on Twitter at @EatThisNotThat and check out their Web page.





