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Kitchen Gadgets I Want (To Learn How To Use)

by Miss Britt on March 31, 2009

My friend Deanna has the most glorious kitchen. And while her cabinetry is beautiful and her granite counters are to die for, what really makes me swoon are all her kitchen gadgets.

Cooking in her kitchen is like being on a cooking show.

I’m convinced the reason everything she makes turns out better than when I make it is because of her kitchen gadgets. That’s the only logical explanation. Clearly.

10 Kitchen Gadgets I Want – Even If I Don’t Know How To Use Them

kitchen-gadget-palm-zester

Chef’n PalmZester, Citrus Zester, Orange

I first realized that I needed a zester when I was making low carb margaritas that called for lime zest.  About 30 seconds later, I realized that zesting with a cheese grater makes a freaking mess.

This palm zester collects the zest in a little storage container so you can measure it AND keep the itty bitty pieces of whatever it is you’re zesting off of your floors and countertops.

Plus, it looks pretty freaking cool.

kitchen-gadget-chopstir-for-ground-beef

Harold Imports Chopstir

My friend Erin got one of these for Christmas and I got to play with it for a little while at her house.  You know how browning ground beef is a pain in the ass?  What with the scraping and the stirring and the turning and the standing.

This is designed specifically to make that process easier and faster! Finally, a gadget that understands my style of cooking.

kitchen-aid-mezzaluna-kitchen-gadget

KitchenAid Mezzaluna

I have no idea why you are supposed to use a Mezzaluna instead of a knife, but this one comes with it’s own case blade shieldy thing.  Apparently I’m supposed to be using this when I cut up spices??

gourmet-cheese-slicer-kitchen-gadget

Gourmet Cheese Slicer

My husband says I suck at slicing cheese.  Those stupid little hand held things always screw me up and my slices are thicker on one side than the other.  Apparently it’s because I haven’t been using a gourmet cheese slicer.

Which, I think, is a much better explanation than “gah! You’re a moron!”

marble-mortar-and-pestle

RSVP International Endurance marble mortar & PESTLE

I’ve wanted one of these forever and I can’t believe I still haven’t bought one.  It’s used a lot in traditional mexican cooking – which I actually do quite a bit of.  I did a little digging and found that the best kind as far as versatility, clean up and surface hardness are marble mortar and pestles sets.

I think you can also use them to crush up pills or something.

olive-oil-sprayer-kitchen-gadgets

Misto Gourmet Brushed Aluminum Olive Oil Sprayer

I use olive oil (or EVOO, actually, as Rachel Ray would say) in almost all of my cooking.  And yet I have never once used an olive oil sprayer.  Apparently, you use this to spray oil evenly on vegetables and breads.  Pfft.

But you can also use it to spray olive oil on your pans – like, instead of PAM.  GENIUS!  Have to have one!  Now!

prep-bowls-kitchen-gadgets

8-Piece Glass Prep Bowl Set

Deanna has these.  Rachel Ray has these.  Martha freaking Stewart has these.

I?  Do not have these.  Every time I go to buy them I think “really?  Pinch bowls?  Aren’t Emma’s little Dora bowls just as good?”  Something tells m that Rachel and Martha would say “no, no they are not.”

And they would also probably faint dead away at the suggestion.

garlic-press-kitchen-gadget

Kuhn Rikon Epicurean Garlic Press

Will someone please explain to me how I have lived this long without a garlic press?  I suspect that garlic salt and garlic powder and those little glass jars of diced garlic are just not the same as real garlic that has been pressed.

salad-spinner

OXO Salad Spinner

I don’t even know what a salad spinner does – I mean, aside from the obvious – but I know that I want one.  I eat salad, so therefore I must need one.

basting-brush

Mario Batali The Italian Kitchen Collection Silicone Large Basting Brush,

OH!  I actually DO know what to do with a basting brush!

How don’t I own a basting brush?!?!  MY GOD IT’S A WONDER WE EVER EAT IN THIS HOUSE!

Posted in Things For The Home Tagged: , , , , , ,

14 Comments so far

  1. DeidraNo Gravatar March 31, 2009 6:19 am

    I have a salad spinner and it is wonderful! All your lettuce comes out all clean and crunchy and fresh! (Not that the spinner MAKES the lettuce crunchy…it already must be crunchy…but CLEAN! CLEAN LETTUCE!)

    [Reply]

  2. AvitableNo Gravatar March 31, 2009 7:30 am

    A mortar and pestle can also be used to grind up mint so you can make mojitos. At least, that’s the only use ours has ever seen.

    [Reply]

  3. Melanie (Modern Mami)No Gravatar March 31, 2009 7:37 am

    Ok, I have a garlic press and it’s a mess. I never use it. I ALSO need the basting brush, cause using the back of the spoon is getting old.

    And, the mortar is called a “pilon” by Puerto Ricans and my mom owns one that is made of…well I’m not exactly sure, but it’s not marble. We use it to mash up plantains. ;)

    [Reply]

    Miss BrittNo Gravatar Reply:

    @Melanie (Modern Mami), volcanic rock? That’s what the best ones are made of, but it’s hard to find one that’s actually volcanic rock and not “kind of like” volcanic rock.

    [Reply]

    VanessaNo Gravatar Reply:

    @Miss Britt, I know it as a molcajete. My mom has one of those volcanic rock ones that she brought with her from Mexico. I’ve already called dibs on it the day my mom decides she’s not going to cook anymore (probably the day she moves in with me).

    [Reply]

    Melanie (Modern Mami)No Gravatar Reply:

    @Miss Britt, umm nope, no volcanos in Puerto Rico – I think it’s made out of wood actually, but my mom’s is a bit older and doesn’t quite look like this one: http://antojitos.com/mm5/merchant.mvc?Screen=PROD&Store_Code=A&Product_Code=UTE90199&Category_Code=UTE

    [Reply]

  4. Sybil LawNo Gravatar March 31, 2009 8:17 am

    Ha! You know you want the mortar and pestle for pill crushing! ;)
    All excellent items. I’d get a salad spinner but then I’d have to store it somewhere, too!

    [Reply]

  5. DeannaBananaNo Gravatar March 31, 2009 9:40 am

    This made me chuckle! Clearly, you are giving no respect to me for my mad culinary skills and kitchen finesse. Or you know, the extra years of trial-and-error in the kitchen that I have on you.

    Nah, you are right…it is all about the kitchen gadgets, which I obviously have a weakness for. I promise, when I sell off everything I own and live my desired bohemian beach life (Two years! Less than two years!!), you can have them. ALL of them.

    Love you Britters, looking forward to lunch on Thursday!

    Muah!

    [Reply]

  6. LizHillNo Gravatar March 31, 2009 10:12 am

    You need a Microplane–best zester and all purpose graters EVAH. Get the medium and the fine.

    You need a mortar and pestle–I admit i use mine mostly as a salt cellar but it’s used at least once a week for other things.

    You need a good basting brush or three. I don’t like the silicone though.

    The bowls are lovely. They are handy in the kitchen for a variety of things though.

    I’d skip the rest. You need good knives and a few cutting boards (one for meats/ one for veggies/one for fruits) and you are all set.

    [Reply]

  7. FinnNo Gravatar March 31, 2009 11:33 am

    I had the Misto and was not impressed. But I want some prep bowls — I’m just looking for some that are silicone. Eventually I will stop looking and just buy the damn glass ones.

    Have you heard of the Pampered Chef? You should have a Pampered Chef party. They have WONDERFUL gadgets and if you host a party you get FREE STUFF. http://www.pamperedchef.com/index.jsp?localeString=en_us

    [Reply]

  8. floating princessNo Gravatar March 31, 2009 11:49 am

    I would skip the zester too. If you get the fine and med microplanes you’ll use them for so much more! I grate whole nutmeg and fresh Parmesan with mine too (among other things) and that way it’s a multi-use tool instead on a uni- tasker.

    I love my mortar and pestle! I got a nice marble one on sale at World Market for $7 and I use it all the time, mostly for salad dressings.

    [Reply]

  9. Sheila (Charm School Reject)No Gravatar March 31, 2009 1:59 pm

    Finn stole my comment.

    I love pretty much every single freaking Pampered Chef product. Their garlic press is the best I’ve ever used – with others I’ve not had the hand strength necessary to use it properly. It made my husband feel awesome because I needed him beyond the realm of jar opening but then I found out they had a gadget for that too! Now my husband is obsolete! LOL

    Seriously though – their knives, cookware, etc are all awesome. And by having a party you get it for free.

    Now, excuse me but I need to go google exactly what the fuck a salad spinner is.

    [Reply]

  10. ProcrastamomNo Gravatar March 31, 2009 2:39 pm

    My Pampered Chef garlic press is like my fourth child. It really is that good. I also have a salad spinner that cost me a Twoonie (that’s 2 dollars in non-Canadian) 6 years ago and it’s a well used gadget in our house. I love, love, love kitchen gadgets. Kitchen supply stores are my version of porn. In fact, the Pioneer Woman was giving away measuring cups from Anthropologie last week that made my nether regions flutter (*blush*).

    (God, I can’t believe I just typed that. I need a shower)

    [Reply]

  11. lizrizNo Gravatar March 31, 2009 5:38 pm

    That zester looks much safer than using a grater, too.

    *Love* a silicon basting brush!

    [Reply]

  12. hello haha narfNo Gravatar March 31, 2009 8:32 pm

    i bought one of those olive oil pump spray thingies from pampered chef. never used the fucker. i’ll mail it to you in the package with your mortal and pestle. (YES! i totally bought you one like two months ago and just have not schlepped my ass to the post office. bad friend! p.s. that is the present i told you about.)

    [Reply]

  13. KayNo Gravatar April 6, 2009 12:59 am

    Just about 3 hours ago I realized I needed a zester. Because my cheap ass dollar store grater was NOT cutting it. (Please excuse the large chunks of lemon zest in the apple butter, ok? I’m pretty sure I got the piece of my knuckle that I grated off out, though.)
    Guess I should have paid more attention to this post.

    [Reply]

  14. CutleryNo Gravatar June 11, 2010 10:43 am

    Hey there, I really enjoyed reading your post. I found your site from Google. Will bookmark to return later. Thanks!

    [Reply]

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